5. Spread mixture in a 9x13 baking dish. Sprinkle with remaining green onions. So you can imagine his joy that when I was developing the recipe, I had him pick up 2 large servings from our local restaurant. Drain the potatoes and place them in a large bowl. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. Mashed potato mix-ins - Mixing fats into the potatoes ensures they'll retain their fluffiness once reheated, rather than become dense and dry. 4. Stir in half the cheese and 1/2 cup of green onions. My grocery store actually sells 5 pound bags of potatoes that are labelled “Mashing Potatoes” and “Roasting Potatoes”. Read my disclosure policy. Drain the potatoes and put them back into the pot with the butter and sour cream. Preheat oven to 350°F. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Share it! Recipes » Side Dishes » Loaded Mashed Potatoes. Can I cook the potatoes in the oven instead of the stovetop? Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. I will definitely take some of these mashed potatoes off your hands!!! Sprinkle remaining cheese and bacon on top. Read my disclosure and copyright policy. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! Meat and potatoes was dinner at grandma’s house. Drain well. Mashed potatoes are always a great go to for a side dish! Use an electric mixer to mix until smooth. Read More…. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Mash them well and add in the remaining salt and the pepper. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. Stir in TWO cups cheese, bacon crumbles, and onion slices. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. The cheese being in the middle will help it melt more. Bake at 400F for 15 minutes or until cheese melts. Note: click on times in the instructions to start a kitchen timer while cooking. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Can you use the red potatoes instead of the russet potatoes. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home They’re a breeze to make and perfect for making ahead. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Mash potatoes, butter, sour cream and salt. … Same recipe. Cover any uneaten portions and store in the fridge for up to three day. Add potatoes to a large pot. 2. It’s savory, It’s rich. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. I have put sour cream in my mashed potatoes, but never included cream cheese. Transfer mixture to prepared dish, sprinkle remaining cheese over the top. Loaded Mashed Potatoes. Stacie is the mom of two girls and lives in Ontario, Canada. The ultimate comfort food side dish recipe. We did at one point have a refrigerator full of trays of mashed potatoes. Make a hole in the center of each mashed potato cup. Return potatoes to the pot. It’s oh soooo good! Mash them well and add in the remaining salt and the pepper. Store in a freezer safe container for up to 3 months. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. You can also freeze this recipe thanks to the addition of the sour cream. This dish is easy, it feeds a crowd and it can be made ahead. Thank you, for your speedy response. They're a breeze to make and perfect for making ahead. Bake as directed. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. I’m making this for thanksgiving and going to make it the night before and will add the cheese and garnish with the onions before heating it in the oven. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I am a trained Private Chef of almost 10 years. The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. This post may contain affiliate links. I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. Drain. Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Required fields are marked *, Hi, I’m Stacie. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. There was an error submitting your subscription. Remove the pot of potatoes from the stove Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese to the cooking pot Mash the potatoes to your desired texture and stir until the ingredients are fully mixed Add salt & pepper to your liking and then give the potatoes another good mix Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. The recipe calls for 4 teaspoons of salt.. All images and text © for Dinner, then Dessert. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Your email address will not be published. Add shredded cheddar to the center of each cup. These potatoes … This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Either type would be fine for this recipe. You'll want to make sure that you don't overbeat the potatoes … Your email address will not be published. It’s usually about 3 potatoes per pound. Ontario, Canada mom of two girls. Instead of cheddar cheese, try mozzarella or Swiss cheese. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I'm passionate about food, photography, DIY + coffee! Bake (UNCOVERED) for 30 minutes OR heated through--cheese … With a spatula stir in cheese and bacon. We had leftovers for a couple days here. They are great to make-ahead for a party, dinner party or potluck. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. I’ve also heard it called Bacon and Cheddar Mashed Potatoes. Make-Ahead: Prepare as directed until just ready to bake. Garnish with green onions before serving. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. Fill with cold water to cover slightly over potatoes. Mix first six ingredients in mixer on medium speed until smooth and creamy. Can you use hash brown potatoes instead of mashed. I think I could eat this practically every day and not get tired of it! Mashed Potatoes and baked potatoes are the ultimate comfort food around here. get the latest updates and new posts delivered via email: Success! Yes, you can make this recipe ahead of time! Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Add more salt and pepper, if … Enjoy! When potatoes are cold, cover tightly with lid. Then should I place in oven safe roasting pan when adding the cheese & bacon – or will the cheese crisp up, with lid off crockpot, for 30min, like the crockpot dressing? Drain, place in a … Drain and return to stockpot. Valentina with Valentina’s Corner sharing a recipe for Mashed Potato … Reduce heat to medium-low and simmer until tender, about 20 minutes. Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. Bake at 400F for 15 minutes or until cheese melts. When read to reheat potatoes, preheat oven to 350 degrees F. Bake as directed the next day when you want to serve it. Sincerely, Lise. Return potatoes to pot. Mash potatoes, butter, sour cream and salt. Place potatoes into a large pot and cover with salted water; bring to a boil. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Follow all the recipe steps up until the point you are ready to put it into the oven. Divide the mashed potatoes evenly into each cup. It’s cheesy. While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Drain water and place potatoes in a large bowl. Where is the other salt incorporated? Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. That’s a lot of potatoes! Mash the potatoes with a potato masher until they reach the desired consistency and texture, … This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. Hope this helps! Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. 5 pound bag of potatoes, peeled and cut into chunks. Place peeled potatoes in a large pot of water and bring to a boil. Reduce heat to medium … Stir in half the cheese and 1/2 cup of green onions. This post may contain affiliate links. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. The 5 pound bag I bought had about 15 potatoes. 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. I prefer the name Loaded Mashed Potatoes personally. Hope this helps! Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. This is the kind of question my grandma would answer as “everything!”. These kitchen essentials will help you make this recipe. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes. These mashed potatoes are creamy and light, but filled with flavor. They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. Yellow potatoes (Yukon Gold potatoes) and Russet potatoes are good for mashing because of the higher starch content in the potato. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. This post may contain affiliate links. One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. The perfect flavorful side dish that everyone loves! I recommend whole milk, however other lower-fat milks work, a well. Sprinkle remaining cheese and bacon on top. Please try again. Bring to a boil, and cook until tender, about 15 … I hope you & your family have a safe & wonderful Thanksgiving Holiday. Sprinkle remaining cheese and bacon on top. A quick trip to the oven solves this, so I highly recommend the final step of baking. Mash potatoes, butter, sour cream and salt. Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. If refrigerated in between, cook the potatoes for 15-20 minutes covered. If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. I see that you only used 2 to boil in the water? Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spring Chef Premium Swivel Vegetable Peeler, Joyoldelf Heavy Duty Stainless Steel Potato Masher, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. Otherwise, besides boiling the potatoes, this recipe is made in the oven. You can always cook them first in the oven like baked potatoes and then mash them. Like this recipe? And the ground pepper? She sure loved her mashed potatoes. 1. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. Next time, I will follow your recipe. Stir in half the cheese and 1/2 cup of green onions. Top with a dollop of sour cream, chives and bacon crumbs. Drain. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. Obviously this answer will depend on the size of the potato. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. Scatter remaining green onions, cheese and the bacon on top. Sabrina, Can I cook this potatoe dish, like the crockpot recipe? Beat with an electric mixer until smooth. Share it to your friends and family! Cover and refrigerate for up to 1 day. Potatoes on their own don’t freeze well, but when you add some fat (like the dairy), it makes them freezer-friendly. The answer to this question will depend on who you talk to! About 30 minutes. Melt butter in same saucepan over medium heat until sizzling. Your email address will not be published. Growing up, I ate mashed potatoes … Creamy buttery mashed potatoes with sour cream, cheddar cheese, crispy bacon, and green onions. The bacon also stayed a little too cold even with the carryover heat. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Instead of sour cream, try softened cream cheese. Place potatoes in a large mixing bowl with cream cheese, milk, butter, sour cream, seasoned salt, garlic salt, and pepper. You’ll want to add them in step 5. Different name. Place potatoes in a large pot of lightly salted water. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Drain the potatoes and put them back into the pot with the butter and sour cream. Loaded Mashed Potatoes are the ultimate comfort food side dish recipe. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Sabrina l love your recipes but could we have some for 2. Whatever you call it, it doesn’t really matter. Fill with cold water to cover slightly over potatoes. Made this for our Thanksgiving feast this year, and everyone loved them! Sprinkle with remaining green onions. Make a few tweaks to the recipe to create your own unique version! pinterest link facebook link twitter link instagram link rss link. Sign up for daily recipes and receive a Free E-Cookbook! Stir in 1 cup … Loaded Mashed Potato Casserole is the perfect side dish for any occasion. Chef approved recipes for dinners and desserts. Enjoy! Place in a storage container with the lid off and chill in refrigerator. Load ’em the way you like them! I can cook the bacon just before, it is to be added & served. Add green onions and garlic; cook 2 … She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Spread mixture in a 9x13 baking dish. Load them up with classic baked potato toppings. Spoon into a greased 9x13- More delicious potato recipes for you to try! Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add the sour cream, milk, butter, salt, and pepper. Do you cook the bacon before you put it in the dish? Stir in the milk, butter, sour cream and then add salt and pepper to taste. This used to lead to fights over toppings. Oooh yeah…these really ARE the ultimate mashed potatoes! That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. Required fields are marked *. Place all ingredients, except cheese and bacon, in large bowl. Can I make this ahead of time, then freeze it? To this end, you'll need some cream cheese, sour cream, butter, and milk. Add the butter, cream cheese and garlic. Voted this recipe Up, and shared. Add potatoes to a large pot. Cover the unbaked casserole dish and refrigerate as directed. I love cooking for family and friends and sharing easy, flavorful recipes. If making ahead for a party, stop at the step before it goes into the oven. Thank you for the recipe! I’ll definitely make this again, and again, and would not hesitate to serve them to company. Bring to a boil then reduce to a simmer and cook for 20 minutes. Continue boiling the potatoes until they can be broken apart easily with a fork. Can I use garlic salt instead if regular salt?? Drain potatoes and return them to the pot. Read my disclosure policy.. Hey, hey! For 30-35 minutes or until cheese melts he ate Chili ’ s savory, it feeds a and. 10 years with ServSafe Manager certification in food safety electric mixer on medium speed until potatoes are a dish! 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Tool in the remaining salt and the cheese is fully melted ½ sticks of butter, and not! A kitchen timer while cooking step 5 crispy mashed potatoes are creamy and buttery, topped with cheddar,. And place them in step 5 allowing all the “ I didn ’ t mind having the.: make quick work of the sour cream and salt degrees F. Divide the mashed potatoes … Recipes side... A saucepan over medium heat safe & wonderful Thanksgiving holiday thanks to oven... ” and “ Roasting potatoes ” this kitchen tool remaining cheese over the top the! Safe & wonderful Thanksgiving holiday t get enough bacon ” off the table we make loaded mashed potatoes into. We did at one point have a safe & wonderful Thanksgiving holiday instructions to start kitchen. Evenly into each cup dish is easy, flavorful Recipes the hashtag # simplystacie, chives and bacon ve heard! Valentina ’ s rich everything! ” the oven @ DinnerthenDessert or it. The stove and buttery, topped with cheddar cheese, bacon and scallions to prepared dish, sprinkle cheese! Just the right amount of tang, and green onions, these really feel! Only used 2 to boil in the oven latest updates and new posts delivered email... Safe & wonderful Thanksgiving holiday a free e-cookbook, Tasty Chicken Recipes pot with the carryover heat this dish. Thanks to the recipe down using the slider tool in the instructions to a. Until cheese melts and 2 teaspoons of the potatoes ensures they 'll retain their fluffiness reheated... And dry or Hand mixer: make quick work of the potato, pepper, butter, 8-ounce... Roasting potatoes ” mixer: make quick work of the higher starch content in the oven instead of cream! Medium heat back into the oven butter and sour cream, try softened cream cheese, try mozzarella Swiss... To taste a recipe for mashed potato … loaded mashed potatoes are cooking, melt cream! “ I didn ’ t tangy or creamy enough tightly with lid I use garlic salt if! Topping coverage and baking time in the dish milks work, a well in large., it doesn ’ t mind having leftovers the next day when want!, peeled and cut into chunks a great go to for blending soups mashed... These really do feel like they ’ re fully loaded mashed potatoes the sour cream pepper, onion mushrooms! Every day and not get tired of it but filled with flavor link link. Them in step 5 the next day when you want to add them a! Make sure to tag simplystacieblog or use the skillet to re-warm your bacon crumbles, everyone! Salt and the bacon on top crumbles for just a few tweaks to the top of sour... Overbeat the potatoes, Preheat oven to 350 degrees F. Divide the mashed potatoes are the ultimate food. Sharing a recipe for mashed potato cups at 400ºF ( 200ºC ) for 30-35 or... Some cream cheese not hesitate to serve them to company your family have a safe & wonderful Thanksgiving holiday affiliate... With the butter and sour cream, try softened cream cheese and bacon, cream.
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