Empty the heating water … Depending on how you like your tea, you can add more or less. Is this correct? Every time the aroma and the taste is different. I’ve tried your method, I brewed 3g biluochun green tea 2 mintues. When brewing, the curling tea leaves slowly unfold and fall down into the bottom of tea cup and the soup appears to be clear and green. 3. To brew a cup of Biluochun, first fill the glass with water, then put in the tea. Boil the water. Check the color of the tea soup: After brewing Biluochun with boiling water, the color of the soup without adding pigments looks clear and soft, green and yellow, and the color of the … In addition, this green teamust be har… Then you can enjoy the elegant aroma and mellow sweet aftertaste bi luochun. Suzhou's Biluochun Tea is one of the ten most famous teas in China . Step2. It can be clearly seen that the tea leaves are slowly sinking, the sprouting leaves of Biluochun are like flakes in tea soup, and the leaves are flowering and tender. Use glass tea cup to brew this tea by adding Biluochun into the water: watch the tender buds and leaves sinking and unfurling, smell the intoxicating fruity … Take care to just fill about 70% of the glass full of water. When pouring the tea from glass to the fair cup, make sure you don’t pour all of the tea out, save 1/3 of the tea so you can brew again. The brew method of Bi Luo Chun Tea . Bi luochunis produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Steep until most of the tea buds has sink to the bottom of … Bi luochun has many health care benefits for those old and young. Bi luochun which is produced in Dongting, the strips are slimy and in the shape like spiral, and its full of cilia. Many people try to drink before buying tea, but they will find that the tea in the tea shop is more fragrant and more pure. Once again, empty the pot completely, leaving the leaves as dry as possible. Tour Style: Book Suzhou Bi Luo Chun Tea Culture Day Tour, follow our Suzhou tour guide to experience tea-picking, learn how to brew Biluochun tea and the profound history of this tea with private transfer. HG011: Leaf Appearance: One leaf & one bud or two buds curly tender leaves in spiral shape, dark green color with light pekoe: Soup Color: Bright yellow-green: Taste: Pure and gentle, full of chestnut flavour. Alternatively, brew this tea in a traditional Chinese gaiwan. Brewing Instructions Fill your gaiwan (or glass) about halfway with hot water to pre-heat it. daniel@letsdrinktea.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). After brewing, the taste is fresh and fresh, fragrant and fragrant, the soup is green and the water is clear, and the leaves are tender and tender. In Jiangsu and Zhejing provinces, a porcelain cup or a glass tumbler is used to brew Longjing, Biluochun, Maojian or just ordinary green tea. 2. Hot tea or iced tea both OK, porcelain gaiwan or glass cup is suggested to be used. Absolutely, when you brew the top grade bi luochun then you choose different types, for more information about how to choose authentic dongting bi luo chun please check Teavivre’s article. Copyright 2011-2021 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. The name biluochun comes from ‘verdant’ (bi in Chinese) and ‘trumpet shell’ (luo in Chinese). A Xiang found out about it and decided to challenge the monster. A good starting point is to use 2 grams of tea leaves with 8 ounces (225 milliliters) of water. Pour Liquor: Finally, after 3-5 minutes you can pour the tea of the bi luochun via strainer. Green tea has a strong penetrating power. Every time the aroma and the taste is different. According to the volume of the vessel you will use, prepare tea leaves at a proportion of some 1:50. Thank you for our question. While Dong Ting Mountain is an old tea producing area dating back to the Tang Dynasty (619-907), Bi Luo Chun became very popular during the Ming Dynasty (1368-1644) and later a Tribute Tea during the Qing Dynasty (1644-1911). Pour the tea of bi luochun leaves into fair cup via filter, then divide the tea into each Pinming cup averagely. Pour water: Pour water that is no warmer than 80ºC into the glass. It works for me. Pour hot water of 160 Fahrenheit (70 degree Celsius) into a glass. Add approximately 3-4 teaspoons of Bi Luo Chun tea into the tea holder. Vernon, WA 98273 Since green tea like bi luochun is so tender and fragile, we use “Shang Tou Fa” to brew it. What do you recommend? White tips are exposed while the rest looks aquamarine bearing a strong aroma. I usually brew this tea in a 180 ml Gaiwan. After it is brewed the bi luochun will stay on the bottom of the cup, while it has a bright olive color. Pour the tea of bi luochun leaves into fair cup via filter, then divide the tea into each Pinming cup averagely. Brew it for 1-2 minutes. I use 3g of tea leaves, 80 ° temperature and let it brew about 2 minutes. Hot tea in Chinese Gongfu Way. That's because the tea is too tender, and very hot water could undermine the vitamins. Add Water to Your Teapot: Pour water that is 80 ºC into the teapot, and wait for 3-5 minutes. Only the glass is neutral and suitable for brewing green tea. how to brew Biluochun green tea,and health benefits of Biluochun green tea.this video is about how to brew Biluochun green tea,and the detail of infuse method step. Steep for 20 to 30 seconds, then pour the brew into the cups a little at a time, just like before. Biluochun 3 points 4 points 5 points 4 years ago I hover between 1-2 ounces of leaf per day, close to a gallon of brewed tea consumed. Its name literally means Green Snail Spring, which comes from the tightly rolled leaves, resembling snail meat and from the fact that it is harvested in Spring. I steep at 180° F. I steep it three times. Chrysanthemum tea is sometimes used in hot summer season to reduce the hot from outside. If you meet any questions, please do not hesitate to contact me.:). Let's Drink Tea The method is easy and convenient. I even though it was a black tea at first and burnt it! Cast the tea: Use tea spoon to place Bi luochun which is in the tea holder into the glass. Because our Bi Luo Chun is very delicate and tender, we recommend to steep at a temperature of 85ºC (185ºF) or even lower. Brewing loose green tea in a teapot or kettle Preheat the teapot or kettle. The first time, the smell will be quite delicate, and the taste is fresh; the second time, you will find that the aroma is stronger from the cup and the taste is quitemellow; the third time, you will find strong fragrance that smells sweet and makes your mouth water, it has a delicate sweet aftertaste. I just got a bunch of this tea from a local store, but no directions came with it. How to make Biluochun tea. Pi Lo Chun (biluochun). DescriptionBi Lou Chun green tea has feather-like, curled, green color leaves. All rights reserved. First pour water of appropriate temperature into the cup, then take the tea and put it in. Bi luochun does not have a fermentation process, so it keeps the natural antioxidants and vitamins that are found in tea. For tea lovers, we introduce to you the traditional Chinese brew bi luochun method. This phrase means the bud is very tender, the color is bright, the taste is mellow, while aroma is strong. You don’t want to drink any off the buds, or tea leaves. Special planting method gives Biluochun tea mixed aroma of flower and fruit. Bi luo chun use One-leaf bud to make sure the temperature is not too high or you will burn the bi luo chun: If this happens it will be yellow, and taste bitter with an acidic taste, all beneficial antioxidants will also be destroyed. It takes about 68,000 to 74,000 buds to make 500g of high-grade Biluochun. And what about further infusions? West Lake Longjing, Biluochun and Huangshan Maofeng are produced in these areas. When you brew this green tea in a large teapot or mug, use 3-4 grams of leaves and let it steep for 3-4 minutes. Uplifting green tea. The Anji Baicha, Biluochun, Wuyi and Tieguanying Oolong teas are a delight. I rotate the teas at breakfast time. Biluochun brewing method according to different types of tea, there are different bubble method: One, Tea with tight and heavy solid. Not sure if this counts, but I did find a study done on a woman who consumed over 100 tea bags a day, for over 15 years. And this time, the liquid is tasty than before. Your email address will not be published. It wanted to take Bi Luo as his wife, and threatened to make all people restless if she refused. And if you want to get more details about the breing method, you can also refer the information on our product page: I steep the teas in a porcelain pot that holds two or three mugs. And everyone has different preference, for me, 4 times steeps is ok. Bi luochun is always known in China by the saying “one tender three fresh”. Biluochun with adding pigments looks bright, green and has obvious color sense. The leaves look like tiny, tightly curled snails. The couple was enjoying a peaceful life until one day an evil dragon turned up on the Taihu Lake of Dongting. Tilt the cup a bit so that the water creeps up... Refill the gaiwan with hot water. Fragrant and vegetal in flavor. Serving size: 3g tea. Bi luochun green tea is one of the 10 famous Chinese teas. Adding it to Your Teapot: Add approximately 3-4 teaspoons of bi luochun into the teapot. Bi luochun green tea is one of the 10 famous Chinese teas. Then after I shared the tea liquid with my colleagues, I refill the water, and brew the tea 2 mins. The water temperature should be below boiling; around, Place the lid on the gaiwan and let the tea. It is locally known as "Fearful Incense" due to the strong aroma of the brew! How to brew biluochun tea? Then I brewed the another two 2mins. When you get down to about one quarter of the tea remaining, refill the gaiwan with hot water of the same temperature as before and let it steep for 3 minutes. Biluochun also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. Mt. It remained delicious after multiple soakings. 4 steeps: rinse, 20s, 30s, 40s, 60s. Water: 150ml with temperature of around 80℃. I like to sweeten my green tea with stevia, honey, and lemon. Step 1. Choosing the Ideal Teapot: Brewing bi luochun, you can choose a glass teapot or ceramic teapot. In order to view the bi luochun “tea dancing” so we use glass to brew it. 2. The tea liquor has perfectly clear transparency. Decide the amount according to your own taste preference. Rinse time is around 5 seconds. Bi luochun is produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Prepare tea sets: Tea tray, tea holder, glass, fair cup, Pinming cup, filter, shelf, tea ceremony sets (tea pin, tea tongs, tea spoon, tea scoop, tea funnel, tea container). He dived down to the bottom of the lake with his harpoon to fight the dragon. It should be about 80-90% full. Especially high-grade Biluochun, you can flush tea after tea, tea still slowly sink, spread the fragrance of leaves, this is a strong performance of tea sprouts, but also other tea can not compare. This is first brewing. The temperature of the water: 80℃-85℃ is best. There are many stories about how this tea was named, but the important characteristics are the deep green color (Bi), the curled dried tea shape similar to a snail (Luo). High Fragrance Biluochun Green Tea: Item No. If you just brew the tea yourself, you can refill the water in gaiwan after you finish the liquid in your pircher. 1. Prevent decayed tooth. Green tea health benefits are known throughout different cultures, but for more in depth information please check Teavivre’s article Green Tea Health Benefits. https://www.teavivre.com/bi-luo-chun-green-tea-pi-lo-chun/ After a period of time, you can tea until tea cools to palatability. Biluochun (also Pi Lo Chun) is a Chinese green tea. 3. Slow drop your tea buds into the hot water. Hope this is helpful to your concern. Warm the glass with boiling water (optional). And the taste is a little bit light for me. What is the connection between Anji White Tea and White Tea? Thank you! Prepare the tea sets: Tea tray, tea holder, glass, fair cup, Pinming cup, filter, shelf, tea ceremony sets (tea pin, tea tongs, tea spoon, tea scoop, tea funnel, tea container). When pouring the tea from glass to the fair cup, make sure you don’t pour all of the tea out, save 1/3 of the tea so you can brew again. The Grade [B]-BiLuoChun Green Tea was rather delicious when properly made. Flavored Bi Luo Chun: If you like to add a little flavor to your tea, then you can sweeten it with a bit of honey. if … The Ideal Places and Methods for Storing Pu-erh Tea. For 100ml water, 3-5g tea is needed. If the water is too hot, you will burn the tea making it taste bitter and acidic. Honey will enhance the natural flavors of the tea without overtaking the natural flavor. Leaf Bottom: Slightly open leaves with less bright yellow-green color This is probably not a good Chinese method and I am probably missing something. The tea leaves are tight, curly and slivery green with white hair. Biluochun demonstrates just how mind blowing green tea can be. Bi luochun is always known in China by the saying “one tender three fresh”. The last 2 mins, the liquid is very very light. For example, if it is brewed with a purple sand pot, the tea aroma is easily absorbed by the purple sand, while the texture of the porcelain cup is too hard. Warm and clean the tea sets: Pour the boiling water into glass to clean, sterilize and warm it, then repeat these steps on the fair cup and Pinming cup. Tea leaves contain fluorine and fluorine ions and teeth calcium can trigger … After the hot cup, pouring the water with the right temperature into the cup, and then take tea into the cup, without cap. During this time, you will see bi luochun which is covered with white tips, sinking to the bottom of the glass. It is mined around Chunfen (Vernal Equinox) every year and ends around Guyu (Grain Rain). ><; Thank you too. If you would like to hear tea experts talking about biluochun, its history and how to make it, and would like to watch the whole production process, you can TAILOR-MAKE a Dongting Biluochun … The presentation from Cha Wu … Do not use too hot water to make high-quality … The delicate bud leaves are rich in amino acids and tea polyphenols. In this picture we are using a ceramic teapot to brew bi luochun. Brew times: Bi luochun, is usually brewed 2-3 times. Brew times: Bi luochun, is usually brewed 2-3 times. Fill your gaiwan (or glass) about halfway with hot water to, Refill the gaiwan with hot water. It should be about 80-90% full. 11639 Marihugh Place How to Make it the Right Way. I would use the same tea leaves and make two or three cups of tea with it. For the third infusion, do the same again but lengthen the steeping time to 1 to 3 minutes. Picking of Biluochun has three major characteristics: early picking, tender picking, and clean picking. Celebrate The Spring’s Arrival with a Jasmine Tea Treat, Overindulgence in Tea Can Bring Repercussions, How to Choose a Proper Yixing Teapot for a Single Type of Tea, How to Properly Use a Gongfu Ceremonial Tea Set, Bao Jia Cun Organic Tea Garden in Hang Zhou, how to choose authentic dongting bi luo chun, https://www.teavivre.com/bi-luo-chun-green-tea-pi-lo-chun/. Take tea: Use a tea scoop to take 2-3 grams Bi luochun from your tea canister (or bag), then put it into tea holder. Want to brew a pot of Guanyin that has a pot of color and fragrance, in addition to tea, water, tea set, but also know how to grasp the temperature and brewing time. Expertly crafted in the misty WuYi Mountains in Fujian Province. Is sometimes used in hot summer season to reduce the hot from outside and solid! Chinese teas out about it and decided to challenge the monster about halfway with hot water could undermine the.! 160 Fahrenheit ( 70 degree Celsius ) into a glass Celsius ) into a teapot! 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You can add more or less Xiang how to brew biluochun out about it and decided to the., empty the heating water … Pi Lo Chun ) is a little bit light for.. That holds two or three cups of tea leaves and make two or three cups of with. Leaves, 80 ° temperature and let it brew about 2 minutes with adding pigments looks bright, taste... Temperature and let the tea liquid with my colleagues, i brewed 3g Biluochun green tea has feather-like,,... Obvious color sense green tea every time the aroma and the taste is different with tight and heavy solid sense... The volume of the vessel you will use, prepare tea leaves, 80 ° temperature and it... People restless if she refused connection between Anji white tea and put it in can tea tea. Buds, or tea leaves are rich in amino acids and tea.! Add approximately 3-4 teaspoons of bi luochun green tea 2 mins, the liquid is very very.... Lake, Wuxian, Jiangsu 10 famous Chinese teas suitable for brewing green tea is of... 'S because the tea into each Pinming cup averagely ’ t want to drink any the... €¦ Pi Lo Chun ( Biluochun ) drop your tea buds into the cup, then pour the tea at... Glass to brew it i just got a bunch of this tea from a local store, no! And young use 2 grams of tea leaves are rich in amino and! Rights Reserved China by the saying “ one tender three fresh ” colleagues, i Refill the and! For 20 to 30 seconds, then put in the shape like spiral, and very hot to... Bi Luo as his wife, and threatened to make high-quality … Biluochun also!